This modern silver cake is decorated with a cascade of white sugar orchids and is perfect for a spring wedding. Vanilla bean cake torted and filled with raspberry and lemon curd would be a perfect pairing.
Bring all the design elements from your wedding to your cake consultation. This will help me design a cake that is uniquely you!
This beautiful cake with delicate lace design and tiers of sugar flowers will be the centerpiece of your reception. Give your guests something to talk about and make each tier a different flavor! Traditional vanilla bean pound cake filled with our delicious buttercream, dense and fudgy cream cheese pound cake filled with Belgian chocolate ganache, or the southern favorite, red velvet cake with cream cheese filling. You really can have your cake and eat it too!
When selecting cake and filling flavors, choose flavors that will complement the dinner menu.
An elegant copper cake decorated with whimsical flowers. This cake is perfect for a fall wedding especially with our famous carrot or banana spice cake. Try pairing it with a traditional cream cheese filling or be bold and use our Dulche de Leche caramel filling for an incredible flavor combination.
Not sure what flavor to choose? Make each tier a different flavor and surprise your guests!
This cake just wants to have fun! But don’t let this flirty cake fool you; it’s got a dark side as well. On the inside you’ll find a decadent, rich chocolate cake torted and filled with Grand Marnier mousse and Belgian chocolate ganache.
Using sugar flowers instead of fresh flowers to decorate the cake eliminates the worry of pesticides or bugs contaminating the wedding cake.
Perfect for a springtime Savannah wedding. Nothing says spring quite like our Tahitian vanilla bean cake torted and filled with strawberries and cream mousse.
If you’re having an outdoor reception, plan accordingly. The south Georgia heat can spell disaster for a wedding cake.
